Time to pause, re-strategise and bake sourdough

Last Updated
14 December 2020

Anchalika Kijkanakorn, Managing Director and Founder of Akaryn Hotel Group, says COVID has given her the opportunity to sit down and really think about what she’s doing, where the world is going and how we can come out of this differently. She says she has appreciated having the time to work on new strategies and guest experience ideas for her portfolio of six hotels.

In order to stay focussed during lockdown, she started baking sourdough (thinking she was unique) until she discovered the whole world was doing the same! While she has been too busy to miss her regular summer holiday overseas, she’s holding onto the hope she can take her two young boys skiing at Christmas—a family tradition for nearly a decade.

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